It’s Not a Fairytale: Seattle to Build Nation’s First Food Forest

It’s Not a Fairytale: Seattle to Build Nation’s First Food Forest

Forget meadows. The city’s new park will be filled with edible plants, and everything from pears to herbs will be free for the taking.

By Clare Leschin-Hoar   February 21, 2012

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.

The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.

“The concept means we consider the soils, companion plants, insects, bugs—everything will be mutually beneficial to each other,” says Harrison.

That the plan came together at all is remarkable on its own. What started as a group project for a permaculture design course ended up as a textbook example of community outreach gone right.

Friends of the Food Forest undertook heroic outreach efforts to secure neighborhood support. The team mailed over 6,000 postcards in five different languages, tabled at events and fairs, and posted fliers,” writes Robert Mellinger for Crosscut.

Neighborhood input was so valued by the organizers, they even used translators to help Chinese residents have a voice in the planning.

So just who gets to harvest all that low-hanging fruit when the time comes?

“Anyone and everyone,” says Harrison. “There was major discussion about it. People worried, ‘What if someone comes and takes all the blueberries?’ That could very well happen, but maybe someone needed those blueberries. We look at it this way—if we have none at the end of blueberry season, then it means we’re successful.”

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About Wes Annac

I am a twenty year old awakening spiritual writer/blogger who seeks to serve the planetary awakening.

Posted on February 23, 2012, in Alternative News, Friends, Spiritual News and tagged , , . Bookmark the permalink. 5 Comments.

  1. Reblogged this on universallightworker1973 and commented:
    Isn’t this exciting & hopeful. Seattle to Build Nation’s First Food Forest!! Very, very Nice!!!

  2. I love it! We need more of this, every business, every park, every corner of our world should be about sharing with one another and trading – no more money!

  3. Meridian Gestalt

    We have a miniature version of this over the bridge next to the art gallery in the middle of the city [above the train station] called ‘City Orchard’ in Perth Western Australia =) we have herbs, fruit trees and some vegetables aswell all available to the public, and when they need to refresh them they get school/high-school kids to come in and help! ^_^

  4. I hope they take into account the rise in soil ph due to urine and feces.

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